Bilbao | Rioja Alavesa | San Sebastián

Highlights:

  • Visit the world-famous Guggenheim Museum in Bilbao
  • See a pair of 6th-century monasteries in San Milan de la Cogolla – a UNESCO World Heritage site.
  • Visit wineries and enjoy wine tasting
  • Enjoy meals in 2 different Michelin Star restaurants
  • Try traditional pintxos

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ACCOMODATIONS

CITYNIGHTSHOTELS
Bilbao2Please inquire for hotel selection
Rioja Alavesa2Please inquire for hotel selection
San Sebastián2Please inquire for hotel selection
DAY 1
Arrival in Bilbao

Upon your arrival, you will be escorted to your hotel. After having time to relax and unwind, attend a sophisticated dinner prepared by a Michelin Star Chef. (D)

DAY 2
Bilbao

Visit the world-famous Guggenheim Museum, famous for both its architecture and exhibits. Then discover the city by foot, walking the old town area to find the finest pintxos. The evening is yours to stroll through the city. (B)

DAY 3
Rioja Alavesa

Stop in San Milan de la Cogolla and see Yuso and Suso, a pair of 6th-century monasteries which are a UNESCO World Heritage site. Continue to Rioja Alavesa. Enjoy a meal at a classic and traditional Spanish style restaurant and follow it with a wine tasting in their antique, underground cellar. After lunch, discover the mystery inside the old walls of the medieval town of LaGuardia. (B,L)

DAY 4
Rioja Alavesa

After breakfast, explore and sip the wines of two artistic and super modern wineries. You will learn more about Rioja wine and will have a wonderful meal with local products and spectacular views of vineyards. After lunch, enjoy the surroundings of Laguardia, relax at the spa or play a round of golf at a nearby course. (B,L)

DAY 5
San Sebastián

Transfer to San Sebastián. In the evening, have a traditional dinner of pintxos (tapas). Your local expert guide will show you the real San Sebastián and will help you to find the finest pintxos of this elegant city. (B,D)

DAY 6
San Sebastián

Nothing better for your last day in San Sebastián than a exclusive meal at Akelarre Restaurant, where the awarded 3-Michelin Star Chef Pedro Subijana, works every day to offer the best gastronomy of Basque Country. Experience unforgettable views of the Cantabric Sea while delighting in the sensational tasting menu. (B,D)

DAY 7
Depart San Sebastián

Transfer to the airport for your return flight. (B)

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