Day 1 | Friday · July 16, 2027 | Transfer from Athens to Lavrion Port

Meet you driver at the designated time, and embark on your private transfer to Lavrion, where you will embark the Elysium, your home for the week.

Embarkation begins at 14:00h.

Enjoy a refreshing welcome drink during your smooth check-in.

We set sail for the nearby Cape Sounion, home to the “Temple of Poseidon,” for your first dip in the Aegean waters. Perched at the edge of the cliff, the ancient sanctuary is one of the most important monuments of the golden age of Athens.

As the evening winds down, the welcome dinner will be served, the first of of many opportunities for your chef to showcase his talents.

If the north winds allow, dock overnight in East Aegina, a charming island just outside of Athens.

East Aegina

Aegina Town, the island’s historic capital, is one of those rare places that balances elegance with authenticity. Along the waterfront, neoclassical buildings in pale yellows and soft blues face the harbor with dignified simplicity. Fishing boats bob beside sleek sailboats, and as you walk inland from the promenade, narrow lanes open into lively squares filled with tavernas, shops, and cafés shaded by bougainvillea. It’s a town that wears its history gently—home to ancient ruins, Byzantine churches, and 19th-century mansions—yet it remains grounded in the rhythm of local life. There’s no pretension here, only the quiet confidence of a place that has always been quietly beautiful.

Aegina is famous for its massive fields of pistachios, and their reliance and love for these tasty nuts are visible in their local sweets and souvenirs.

The sun has now dipped below the horizon, casting a faint orange glow behind the distant hills as you approach the island.

Aegina’s eastern coastline comes into view, quiet and softly lit

Tonight, docked in East Aegina, the air is calm and the stars come out in full force above the mast. You settle in for the night, lulled by the soft rocking of the boat and the distant sound of cicadas along the shore. The journey has only just begun, but already the Aegean feels like it has opened its arms to you.

Overnight in Aegina.

Inclusions: Transfer, Welcome Dinner, Cabin

Day 2 | Saturday · July 17, 2027 | Aegina – Hydra

Depart East Aegina after breakfast and indulge in a mid-day swim stop in a secluded cove.

Lunch will be served on board.

By early afternoon, the rocky silhouette of Hydra begins to rise from the sea, rugged and dramatic, with its stone mansions stacked up the hills like an amphitheater facing the harbor. As you glide into port, the island offers a breathtaking welcome: a crescent-shaped harbor flanked by centuries-old houses, their terracotta roofs glowing in the sun, and flagstone paths winding up into the hills behind them.

The absence of cars is immediately noticeable—there’s no engine noise, no traffic—only the sound of footsteps on cobbles, the clatter of donkey hooves, and the occasional toll of a bell from one of the many hillside churches.

Hydra

Docking in Hydra feels like stepping into a painting. The waterfront is alive with understated elegance: cafés shaded by striped awnings, boutiques tucked into arched passageways, and fishing boats moored beside sleek sailing yachts. The island has long drawn artists, writers, and dreamers—Leonard Cohen famously lived here—and it’s easy to see why. Hydra is steeped in atmosphere, where even the air feels slower, as if time has been politely asked to wait.

Once ashore, you’re free to explore at your own pace. With no cars allowed, the only way to discover the island is on foot or by donkey, which still serve as the traditional method of transport. You may follow the narrow stone alleys that climb steeply behind the harbor, passing old captains’ mansions with blue-shuttered windows, or wander along the coast to find pebbled beaches hidden beneath cliffs. Art galleries and quiet courtyards await around corners, and the scent of jasmine lingers in the warm air.

As evening settles in, the town begins to glow under golden light. Dinner can be enjoyed at a seaside taverna, where waves lap gently below your table and the wine flows easily. Grilled seafood, local herbs, and the soft strumming of a bouzouki complete the picture. Later, back aboard the yacht or lingering at a café in the square, the harbor takes on a hush—its lanterns reflected in the inky water, the hills rising behind in shadowed stillness.

Tonight, you sleep docked in one of the most magical harbors in Greece, surrounded by timeless beauty and the gentle silence of an island that refuses to rush.

Overnight in Hydra

Inclusions: Breakfast, Lunch, Cabin

Day 3 | Sunday · July 18, 2027 | Hydra – Nafplion

Sail onward with a refreshing morning swim en route to the historic port of Nafplion. Along the way, we stop for a swim stop in one of the many secluded bays, which presented a safe port for many Greek vessels in the past 3 millennia.

By early afternoon, the coastline ahead becomes more defined—the lush hills of the Peloponnese rising gradually into view. As the yacht rounds a final headland, the historic port of Nafplion reveals itself in full splendor, tucked into a curve of the Argolic Gulf.

Lunch will be served on board.

Nafplion

This is a place that feels like it has emerged from a different era: red-tiled roofs, pastel-colored buildings, and elegant neoclassical facades all cascading down from steep hillsides toward a bustling harbor. A small fortified islet—Bourtzi Castle—sits at the mouth of the bay like a sentinel, greeting ships as they arrive, while far above, the mighty Palamidi Fortress commands the skyline from its lofty perch.

The town is immediately charming—vibrant, yet graceful. Narrow cobbled streets wind through rows of Venetian and neoclassical buildings, their balconies draped in bougainvillea and ironwork, with shuttered windows glowing in the golden afternoon light. Nafplion is a place where layers of history live side by side: once a stronghold of Venetians, Ottomans, and Byzantines, and later, the first capital of modern Greece. There’s a sense of quiet pride in its architecture, its culture, and its timeless elegance.

You dock in the heart of Nafplion’s old harbor, where sailboats and fishing vessels sway gently along a stone promenade lined with palm trees.

You might spend the afternoon simply wandering. In the old town, each turn reveals another inviting square, a hidden church, or a small boutique selling local crafts, olive oil, or handmade jewelry. Cafés spill into the streets, filled with the hum of conversation and the clink of glasses. If you’re up for something more active, the climb to Palamidi Fortress is worth every one of the 999 stone steps said to lead to its summit. From the top, the view is astonishing—a panoramic sweep of the town below, the calm expanse of the gulf, and the rugged mountains in the distance. It’s a place that brings history and landscape together in a single breathless moment.

As the sun begins to lower, the town becomes even more atmospheric. The golden hour light bathes the marble streets, and the harbor comes alive with locals and travelers enjoying a promenade before dinner. You may choose to dine in the old town, where tavernas serve up traditional Peloponnesian dishes—slow-cooked lamb, grilled vegetables, local wines, and sweet desserts soaked in honey and cinnamon. Or you might opt for a meal closer to the waterfront, where the breeze drifts in off the sea and the lights of Bourtzi Castle glow faintly in the bay.

Night falls gently in Nafplion. Whether you linger in the lively streets with a scoop of gelato or return to the deck of your yacht with a glass of wine and the sound of the harbor lapping against the hull, there’s a sense of being somewhere truly special.

This town, with its deep past and romantic beauty, offers one of the most unforgettable evenings of the journey.

Overnight in Nafplion

Inclusions: Breakfast, Lunch, Cabin

Day 4 | Monday · July 19, 2027 | Nafplion – Monemvasia

Departing Nafplion, we cruise south, towards one of the definitive highlights of this trip, the storied, historic fortress-town of Monemvasia.

Before arriving to Monemvasia, we visit Fokianos Bay, a secluded inlet tucked into the eastern Peloponnese, far from the noise of towns and roads. It feels like a secret—white pebbles lining a crescent-shaped beach, and hills that rise steeply on all sides, muffling the world beyond.

The sea here is especially pure, a striking turquoise that seems to glow from within. The yacht drops anchor just offshore, and soon you’re diving into the water, floating in silence, or lying back in the sun, lulled by the stillness. Lunch is likely served on board, light and refreshing, perhaps a selection of meze and chilled wine to match the sun-soaked setting. There’s time to relax, swim again, or simply bask in the beauty of this hidden place.

Lunch will be served onboard.

As the afternoon draws on, the sails are raised once more, and the ship continues south, tracing the rugged edge of the Peloponnese. Eventually, like something out of myth, the great rock of Monemvasia appears on the horizon. At first, it looks like a small, uninhabited island—an immense slab of stone rising steeply from the sea, connected to the mainland by a narrow causeway. But as you approach, its secret is revealed.

Clinging to the seaward face of the rock is a preserved medieval town, hidden from view until you’re almost upon it. With no room for sprawl, Monemvasia has grown vertically over centuries, its stone buildings stacked and winding upward along narrow alleys, protected from both invaders and time.

Monemvasia

The yacht anchors just offshore, as Monemvasia’s harbor is too shallow for deep-draft vessels. A tender ferries you to the dock, and from there, you step through the ancient stone archway into what feels like another world. The streets are cobbled and crooked, flanked by Byzantine churches, Venetian mansions, and humble stone houses that now host art galleries, boutique guesthouses, and cafés tucked into shadowed courtyards. There are no cars here, no traffic—just the sound of footsteps, the scent of wild herbs from gardens clinging to terraces, and the distant murmur of the sea against the rock.

You wander slowly, enchanted by the quiet magic of the place. The lower town is a maze of narrow lanes and vaulted passageways, where every corner seems to reveal a secret—a crumbling fresco, a hidden chapel, a view back toward the sea. If you’re inclined to climb, a steep stone path leads to the upper town, where the ruins of a medieval citadel and the church of Agia Sophia crown the summit. From up here, the panorama is breathtaking: red roofs below, the sea stretching endlessly beyond, and the sun beginning its descent over the Laconian Gulf.

As twilight approaches, the town glows in warm hues of amber and rose, its stone walls catching the fading light. You might linger for a glass of wine in one of the cliffside tavernas, where tables overlook the sea and time seems suspended. The air carries the scent of rosemary and sea spray, and the only sounds are the clinking of glasses and the soft breeze rustling through ancient doorways.

When it’s time to return, the tender brings you back to the yacht, now silhouetted against the darkening sky. Anchored just offshore, it feels like a private sanctuary beneath the stars. The lights of Monemvasia shimmer faintly across the water, echoing with stories of centuries past, while you settle into the gentle sway of the boat, a sense of wonder still lingering from a day that felt, in every way, timeless.

We depart at midnight, starting out journey towards the Cycladic islands.

Inclusions: Breakfast, Lunch, Cabin

Day 5 | Tuesday · July 20, 2027 | Monemvasia – Milos – Poliegos

We awaken to a morning swim stop at Sarakiniko, Milos’ otherworldly white-lunar beach.

The ship slows as it nears this natural wonder, and even from the water, the scene is otherworldly—brilliant white volcanic rock sculpted into smooth, undulating forms that spill into a cobalt-blue sea. There’s nothing else quite like it: no trees, no soil, just glowing lunar cliffs and curved coves carved by centuries of wind and salt.

The yacht slows as it nears this natural wonder, and even from the water, the scene is otherworldly—brilliant white volcanic rock sculpted into smooth, undulating forms that spill into a cobalt-blue sea. There’s nothing else quite like it: no trees, no soil, just glowing lunar cliffs and curved coves carved by centuries of wind and salt. The contrast between the stark white rock and the impossibly blue water is mesmerizing. Here, you dive into a dreamscape. The sea is cool and clear, and swimming alongside this alien terrain feels like floating between the pages of a fantasy novel.

By midday, the yacht pulls into the harbor of Milos, docking in the colorful port town of Adamas, the island’s main village. Adamas is a relaxed and welcoming place, framed by low, whitewashed buildings and a long promenade that hugs the edge of the bay. While not large, the town offers a pleasing blend of charm and ease—cafés and bakeries spilling onto shaded terraces, boutique shops filled with handcrafted ceramics and local textiles, and tavernas serving some of the freshest seafood in the Cyclades.

You might choose to linger over a leisurely lunch here: grilled octopus drizzled with olive oil, tomato fritters with mint, or ladenia, a traditional Milos flatbread layered with onions and local tomatoes.

For those eager to explore, the journey can take you to the hills to Plaka, Milos’ hilltop capital, where narrow white alleys wind beneath blooming bougainvillea, and panoramic views of the sea stretch in all directions. Or perhaps a visit to the catacombs of Milos, carved deep into volcanic rock, or the ruins of ancient theatres where the Venus de Milo was once discovered.

Milos

Relatively off-the-radar Milos is part of the Cycladic Archipelago, a group of some 39 islands, but this diminutive Aegean landmass of just 5,000 denizens is slightly different. In fact, many people find Milos to be one of the most exotic-seeming islands in the Mediterranean. That’s mostly because of the landscape, which was shaped tens of thousands of years ago by the island’s volcanic nature and thus, the lunar landscape of the place feels very foreign.

If Milos sounds familiar it may be because the legendary Venus de Milo, one of the chief attractions in the Louvre in Paris, was originally dug up and discovered here. It’s no surprise, then, that the island is dotted with archeological ruins and statuary.

One of the advantages of Milos is what it’s not: Mykonos or Santarini, which attracts hordes of tourists in high season. Milos is relatively untrammeled compared to some of its Greek brethren. Beaches are of the more unspoiled variety and at family-run village taverns, the diners at the tables around you, might be locals rather than people who took a long-haul flight to get here.

For the ultimate Milos experience, head to Sarakiniko Beach, on the northern side of the island. If you’ve ever wondered what it might be like to swim on the moon, if it had a sea, this would be it. The island also has a legion of caves, some of which one can swim into and others require the more traditional bipedal manner for entering.

As the afternoon light begins to soften, the yacht once again sets sail, this time toward the uninhabited island of Poliegos, just east of Milos. The journey is short but scenic, with Milos’ rugged cliffs and chalky bluffs slowly giving way to the wild, untouched beauty of Poliegos.

Known for its dramatic coastline and neon-blue coves, Poliegos feels like the Aegean in its purest form—no towns, no roads, just raw nature and sea. You anchor in a quiet bay, surrounded by glowing turquoise waters and the pale, craggy hills of the island rising in the distance.

As twilight fades into night, the scene is transformed. The crew prepares for a White Night Dinner Party—a festive, barefoot celebration beneath the stars. Everyone dresses in white, the tables are set with flickering candles and crisp linens, and soft music drifts into the warm evening air.

Dinner is served on deck, a feast of Greek flavors—grilled meats, salads bursting with herbs and olive oil, and sweet treats made with honey and figs.

As the stars multiply overhead and the moon casts a shimmer across the water, laughter carries across the bay. There’s no light pollution here, no background noise—just the sound of clinking glasses, waves kissing the hull, and the joy of being in the heart of the Aegean with good company, good food, and the feeling that the world, in this moment, is exactly as it should be.

Overnight on Anchor

Inclusions: Breakfast, Dinner, Cabin

Day 6 | Wednesday · July 21, 2027 | Poliegos – Sifnos

The anchorage is peaceful, the boat gently rocking in rhythm with the soft waves, and there’s no rush—just the quiet joy of beginning the day surrounded by the untouched beauty of the Aegean. Breakfast will be served on the deck.

After breakfast, the yacht lifts anchor and sets off westward. The next destination is the elegant island of Sifnos, but not before one more pause to enjoy the water. Along the way, the captain selects a quiet spot for a mid-morning swim stop—another hidden cove where the cliffs fall steeply into clear, deep waters.

The sea invites you back in for one last plunge before the sails fill again and the journey continues. There’s time to sunbathe, relax on deck with a book, or simply do nothing at all—just listen to the wind and the sea, and soak in the quiet luxury of the voyage.

Lunch will be served on board.

By mid-afternoon, the distinctive outline of Sifnos begins to take shape on the horizon—gentle, rolling hills rising from the water, dotted with whitewashed houses and terraced olive groves.

As the ship rounds the island’s coast and eases into the harbor at Kamares, the island’s main port, a new energy begins to build. You dock for the night here, where the soft arc of golden sand and the small, well-kept waterfront welcome you with a relaxed and understated charm.

Sifnos

Set in the western Cyclades, Sifnos is an island where understated elegance meets deep tradition. Less flashy than Mykonos, less rugged than Folegandros, and more introspective than Paros, Sifnos is often called the “island of balance.” It offers a perfect harmony of whitewashed villages, scenic walking trails, golden beaches, and a food culture that quietly dominates the Aegean.

From a distance, the island appears as a muted silhouette in the sea — its hills dotted with white chapels and terraced olive groves. But up close, it reveals a quiet vibrancy. Its villages seem sculpted by the wind: cubic houses with flat roofs, narrow flagstone lanes, and bursts of bougainvillea. Every detail here feels intentional, modest, and rooted in time.

Sifnos is known for three things: ceramics, cuisine, and churches. Its pottery tradition dates back to ancient times, and you’ll find ceramic workshops in nearly every village. Its culinary heritage is exceptional — this is the home of Nikolaos Tselementes, the chef who wrote the first Greek cookbook and modernized Greek cuisine. And with over 360 churches, Sifnos is practically a mosaic of tiny whitewashed sanctuaries, many hidden along paths that wind through the hills like ancient arteries of prayer.

After dinner of your choosing, the town glows softly in the warm evening light. The sky turns from lavender to indigo, the lights of the harbor twinkle in the distance, and the island becomes quiet again.

Whether you choose to return to the boat for a peaceful night under the stars or stay a little longer to enjoy a final drink in a tucked-away courtyard, Sifnos leaves a lasting impression—not through spectacle, but through its elegance, warmth, and unmistakable soul.

Overnight in Sifnos

Inclusions: Breakfast, Lunch, Cabin

Day 7 | Thursday · July 22, 2027 | Sifnos – Kea – Kolona

The morning in Sifnos begins with the soft sounds of the harbor gently coming to life—fishermen preparing their boats, the hum of a distant espresso machine, the faint clink of plates from nearby cafés.

As breakfast is served, we make our way to the next highlight of the trip.

The first destination is the stunning stretch of sand known as Kolona Beach, tucked into a narrow isthmus on the island of Kythnos. As the yacht approaches, the dramatic setting unfolds: a thin ribbon of golden sand connecting the island to a rocky outcrop, with the Aegean on both sides—calm, crystalline, and impossibly blue.

The water here is shallow and clear, glowing with a tropical vibrancy that feels worlds away from mainland Greece. You anchor just offshore and step onto the warm sand for a signature experience: a BBQ Beach Party that blends barefoot luxury with island tradition.

As the crew sets up tables, cushions, and umbrellas for the BBQ Beach Party, the aromas of charcoal and spices begin to drift across the breeze. The grill sizzles with fresh seafood—perhaps octopus, prawns, or marinated fish—as well as local meats and vegetables. Chilled wine and ouzo are poured, music floats softly across the sand, and time seems to slow.

Between swims and sun-soaked lounging, you enjoy a long, lazy lunch prepared just steps from the sea. Everything is designed to indulge the senses, from the sound of waves to the tang of lemon and oregano on roasted lamb. It’s not just a meal—it’s a celebration of Greek hospitality and the wild beauty of the Cyclades.

By mid-to-late afternoon, you return to the yacht, sun-kissed and satisfied, and set sail once more. The final leg of the day’s journey takes you northeast toward the lush and lesser-visited island of Kea—the last stop of your voyage, and a place rich with quiet elegance and ancient soul.

As the ship approaches the island, its hills rise gently from the sea, covered in olive groves, oak forests, and clusters of honey-colored stone houses that hint at the island’s distinct architectural character. Unlike the stark white cube houses of other Cycladic isles, Kea’s homes are earthy and neoclassical, blending seamlessly with the landscape.

You dock in Korissia, Kea’s main port, nestled in a wide bay and framed by gentle hills. The town itself is modest but charming, with a long promenade lined with cafés, artisan boutiques, and tavernas where the locals gather for slow dinners and easy conversation. The vibe is authentic and understated, more local than touristy, with a quiet confidence that defines the island.

Kea

Kea, also known as Tzia, is the first Cycladic island you meet when sailing from the mainland, yet it feels worlds apart. With its rugged hills, quiet beaches, and elegant simplicity, Kea offers a more authentic and relaxed Cycladic experience—far from the crowds of Mykonos or Santorini, yet just as rich in character.

As you approach by sea, the island’s dry, earthy landscape rises gently from the water, dotted with ancient stone terraces and clusters of whitewashed homes. You’ll likely arrive in Vourkari Bay, a charming natural harbor and one of the most popular sailing stops in the northern Cyclades. Despite its popularity among yacht crews and Athenians, Vourkari has managed to retain its peaceful, intimate atmosphere.

The waterfront is lined with tavernas, wine bars, and boutiques, but everything feels low-key and tasteful. At sunset, the village glows in warm golden light, the masts of the boats swaying gently in the breeze, and the scent of grilled octopus and rosemary drifting through the air.

Beyond the port, Kea reveals layers of history and nature. It’s home to ancient ruins, such as the Temple of Apollo and the prehistoric settlement of Agia Irini, which played a major role in Aegean civilization. Inland, winding roads lead to beautiful traditional villages like Ioulida, the island’s hilltop capital, where you can wander stone alleys, discover neoclassical architecture, and visit the famous Lion of Kea—a mysterious carved stone statue dating back to the 6th century BC.

Dinner is yours to choose. Perhaps you opt for a quiet taverna in Korissia overlooking the harbor, where the day’s catch is served grilled and simple, accompanied by garden-fresh vegetables and local wine. Or maybe you venture up to Ioulida for a more intimate, hilltop meal beneath the stars, with the lights of the village flickering like candles against the night.

As the final full day of your sailing journey comes to a close, Kea offers a peaceful and grounded farewell. There are no crowds, no rush—just the soft rustle of wind through olive branches, the distant chime of goat bells, and the quiet satisfaction of having seen and savored the Aegean on your own terms.

Overnight in Kea.

Inclusions: Breakfast, BBQ Beach Party Lunch, Cabin

Day 8 | Friday · July 23, 2027 | Early Morning departure to Lavrion

In the early morning, we depart Kea, in order to dock into Lavrion, with pleanty of time for everyone to disembark comfortably, and make it to their flights.

We will disembark the ship at Lavrion Port, marking the end of your unforgettable journey through the stunning Greek islands.

Daily inclusions: Breakfast, Transfer to Athens